Raymond's Now Open for Dinner Service

Popular restaurant offering up items like shrimp and grits, grilled rib eye steaks, mac-and-cheese and even gluten-free penne.

Crowds hurrying in to meet the 4 p.m. whistle at Raymond's can approach the East Ridgewood Avenue restaurant with a more leisurely pace.

Raymond's held its first dinner service on Tuesday night since opening in December.

Dinner specials include: meat loaf, braised short rib strogonoli, grilled rib eye steak, mac and cheese, rigatoni bolognese, a pan roasted Atlantic salmon, shrimp and grits, gluten-free penne, and more. Most of the dishes are around $16.

Breakfast/brunch items will be on the menu until 4 p.m. A transition hour will serve lighter fare until the full dinner service kicks in at 5 p.m.

Raymond's will be open Monday-Sunday from 8 a.m. to 10 p.m.

Ridgewood Mom 26 February 20, 2013 at 01:05 PM
Yay! Can't wait to try it for dinner!
Alfreddie February 20, 2013 at 01:39 PM
Just saw the meatloaf review on Facebook! Wonderful... but please don't encourage them to cook with more salt. We can all add salt at the table, but we can't remove it once it's cooked in. I'm SO happy to hear they don't over salt their food. Raymond's is another GREAT Ridgewood eatery!! Thank you.
Mikka H February 20, 2013 at 11:13 PM
the french toast is awesome.....


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