Crowds hurrying in to meet the 4 p.m. whistle at Raymond's can approach the East Ridgewood Avenue restaurant with a more leisurely pace.
Raymond's held its first dinner service on Tuesday night since opening in December.
Dinner specials include: meat loaf, braised short rib strogonoli, grilled rib eye steak, mac and cheese, rigatoni bolognese, a pan roasted Atlantic salmon, shrimp and grits, gluten-free penne, and more. Most of the dishes are around $16.
Breakfast/brunch items will be on the menu until 4 p.m. A transition hour will serve lighter fare until the full dinner service kicks in at 5 p.m.
Raymond's will be open Monday-Sunday from 8 a.m. to 10 p.m.